One-Pan Lemon Herb Chicken with Veggies

A quick and easy dinner packed with flavor, perfect for busy weeknights.

Ingredients:

• 2 boneless, skinless chicken breasts

• 1 cup broccoli florets

• 1 cup cherry tomatoes

• 1/2 cup sliced carrots

• 2 tbsp olive oil

• Juice of 1 lemon

• 1 tsp garlic powder

• 1 tsp dried oregano

• Salt and pepper to taste

  
  

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, toss chicken breasts and veggies with olive oil, lemon juice, garlic powder, oregano, salt, and pepper.

3. Arrange chicken and veggies on a baking sheet in a single layer.

4. Bake for 20-25 minutes, flipping chicken halfway through, until chicken is cooked through and veggies are tender.

5. Serve warm and enjoy a healthy, balanced meal!